Philly cheesesteaks and strombolis are two beloved comfort foods, and when you unite them, magic happens! This recipe takes the savory delights of a classic Philly cheesesteak—tender roast beef, sautéed bell peppers, and gooey provolone cheese—and wraps them in a deliciously golden and crispy dough. It’s a game changer for weeknight dinners, family gatherings, or game day celebrations. The best part? You can whip it up quickly and with minimal fuss, making it a perfect addition to your recipe arsenal.
Why you’ll love this dish
Imagine a meal that checks all the boxes—quick to prepare, budget-friendly, and loved by kids and adults alike. This Philly Cheesesteak Stromboli offers a rich, savory filling wrapped in warm bread, making it the ultimate comfort food. It’s perfect for a busy weeknight dinner when you crave something hearty yet easy to make. You can even customize it based on what you have in the fridge.
"I tried the Philly Cheesesteak Stromboli last week, and it was a total hit at our family dinner! Everyone couldn’t get enough of it, and I loved how simple it was to make." — A satisfied home chef.
Preparing Philly Cheesesteak Stromboli
Making this delectable dish is straightforward! You will begin by sautéing the veggies, then combining them with delicious roast beef and cheese. Once layered, you will roll the dough and bake it to golden perfection. In just a few steps, you’ll have a flavorful dish that’s impressive to serve and delightful to eat.
What you’ll need
- 1 loaf frozen white bread dough (thawed & risen)
- 1/3 cup mayonnaise
- 1 tsp garlic powder
- 1 lb roast beef, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for sautéing
Feel free to swap the provolone with other cheeses like mozzarella or cheddar for a unique twist. If you’re looking to lighten up the dish, you could use turkey or chicken instead of roast beef!
