When it comes to comfort food, few dishes can rival the flavor explosion of a Philly Cheesesteak Stromboli. This delightful recipe marries the heartiness of a classic cheesesteak with the convenience of a hand-held Stromboli, making it an enduring favorite for casual gatherings, busy weeknights, or even a standout at game day feasts. Trust me, once you take that first bite of tender roast beef, gooey provolone, and vibrant veggies wrapped in soft, warm bread, you’ll be hooked.
Why this recipe deserves a spot in your kitchen
There’s so much to love about creating your own Philly Cheesesteak Stromboli at home. For starters, it’s a quick and budget-friendly option that’s perfect for a family dinner or a cozy get-together with friends. You can assemble it in about 30 minutes, pop it in the oven, and voila! You have a dish that feels far more indulgent than it really is. Plus, it appeals to kids and adults alike—everyone loves cheesy, meaty goodness wrapped in bread!
“This is my new go-to for game night! So easy to make and absolutely delicious. It vanished in minutes!” – A happy home chef.
The cooking process explained
Making Philly Cheesesteak Stromboli is straightforward and fun. Simply sauté the veggies, mix up the creamy garlic spread, and layer your fillings. Then roll it all up and pop it into the oven. In just a short time, you’ll have a beautifully golden-brown Stromboli that screams comfort food.
- Preheat the oven to 375°F (190°C).
- Sauté the bell peppers and onions until softened.
- Mix the mayonnaise and garlic powder together in a bowl.
- Roll out the bread dough on a floured surface into a rectangle.
- Spread the mayonnaise mixture on the dough.
- Layer the roast beef, sautéed veggies, and provolone cheese on top.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for about 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
What you’ll need
Gather these items to whip up your Philly Cheesesteak Stromboli:
- 1 loaf frozen white bread dough (thawed & risen)
- 1/3 cup mayonnaise
- 1 tsp garlic powder
- 1 lb roast beef (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 1/2 cups provolone cheese (shredded)
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
Feel free to mix things up with alternative fillings like mushrooms or different cheese varieties according to your preference.
