There’s something undeniably comforting about taking a classic sandwich and transforming it into a fun, shareable treat. That’s exactly what you’ll experience with these Philly Cheesesteak Stuffed Cheesy Breadsticks. They beckon you on a cozy weeknight or during game day gatherings, whispering promises of cheesy, meaty goodness enveloped in pillowy bread. I first made this recipe for a casual get-together, and it was such a hit that now it’s a regular in our home. The combo of flavors—savory beef, sweet peppers, and melted provolone—delivers more than just satisfaction; it’s a culinary hug.
Why you’ll love this dish
If you’re looking for a satisfying way to enjoy the bold flavors of a traditional Philly cheesesteak without the fuss of sandwiches, these stuffed breadsticks are your answer. They make a great weeknight dinner, but they’re also perfect for parties or casual gatherings. With simple ingredients and quick prep, this recipe delights both kids and adults alike—what’s not to love? Plus, they’re fun to eat and easy to share.
"I made these for a movie night, and they disappeared in minutes! So cheesy and delicious—definitely a new favorite at home!"
Step-by-step overview
Let’s break down how this incredible dish comes together. You’ll start with a satisfying filling of sautéed onions, bell peppers, and savory beef. Then, wrap this delicious mixture in pizza dough and bake until golden. The end result is gooey, cheesy, and utterly delightful—perfect for dipping in marinara sauce or enjoying on their own!
What you’ll need
Gather these items for your kitchen adventure:
- 1 lb thinly sliced beef (sirloin or shaved steak)
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 cup bell peppers, thinly sliced (mix of colors makes it vibrant)
- 8 oz provolone cheese, shredded (or swap with mozzarella)
- 1 package of pizza dough
- Salt and pepper to taste
If you’re looking for substitutions, any melty cheese can replace provolone, and feel free to add mushrooms or even jalapeños for an extra kick!
