Philly Steak & Cheese Fries is a delightful twist on the beloved Philly cheesesteak, bringing that rich, savory flavor to a crispy, satisfying plate of fries. Perfect for game nights, casual dinners, or whenever you crave comfort food, these loaded fries are a crowd-pleaser. With tender steak, melty cheese, and fresh veggies, this dish takes cozy food to the next level. I remember making it for my friends during a movie night, and the leftovers vanished almost before they had a chance to cool down!
Why You’ll Love This Dish
There are plenty of good reasons to whip up this recipe in your own kitchen. For starters, it’s quick and easy—ready in under 30 minutes, it’s an excellent choice for a weeknight dinner after a long day. Plus, it’s budget-friendly; using just a handful of ingredients, you can feed the whole family without breaking the bank. This dish also garners rave reviews from kids, making it a go-to offering for family gatherings and even casual celebrations.
“These fries are absolutely incredible! We had them for dinner last night, and my kids couldn’t stop raving about them. They’re going right into our regular rotation!”
The Cooking Process Explained
Now, let’s dive into how to make these scrumptious Philly Steak & Cheese Fries. This dish is pretty straightforward and involves cooking the fries to crispy perfection, sautéing the steak, peppers, and onions, then layering it all up and broiling until the cheese is gooey. You’ll love how it all comes together in just a few simple steps—no culinary degree required!
What You’ll Need
To create this mouthwatering dish, gather the following ingredients:
- 1 pound (about 2 cups) steak, thinly sliced
- 1 teaspoon garlic salt
- 4 cups crispy fries
- 1 cup shredded cheese (cheddar or provolone)
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- Salt and pepper to taste
Tip: You can easily substitute with frozen fries or adjust the type of cheese depending on your preference!
