Philly Steak Cheese Fries are the ultimate comfort food—a delightful fusion of tender steak, gooey cheese, and crispy fries that’s perfect for indulging any day of the week. This dish takes traditional cheesesteak flavors and transforms them into a fun and shareable appetizer or main course. Whether it’s game day, a cozy family dinner, or a late-night snack, these fries deliver hearty satisfaction in a unique way that puts a twist on classic favorites.

Why make this recipe

What makes Philly Steak Cheese Fries so special? For starters, they’re incredibly quick and easy to whip up, making them a great choice for busy weeknights or unexpected guests. Plus, it’s a budget-friendly dish that feeds a crowd without breaking the bank. Kids and adults alike love the vibrant combination of flavors—who can resist crispy fries topped with sizzling steak, melty provolone, and sharp cheddar cheese? This recipe brings that deli experience right into your home, allowing you to indulge without the hassle of going out.

"This is a go-to recipe in our house! The kids love helping make it, and it’s always a hit with everyone. It’s perfect for parties too!" – Happy Home Cook

How to make Philly Steak Cheese Fries

Creating your Philly Steak Cheese Fries is a straightforward process that results in a deliciously layered dish. You’ll start by baking or frying your base—either frozen or homemade fries. While they get toasty, you’ll sauté onions and green peppers in a skillet, followed by adding the seasoned steak until it’s browned. Once everything is ready, you’ll assemble the layers before baking to melt that cheese to perfection!

Ingredients

Gather these key ingredients to make your Philly Steak Cheese Fries:

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• Frozen French fries or homemade fries
• 1 cup provolone cheese, shredded
• 1 cup cheddar cheese, shredded
• Olive oil

For a twist, consider using different types of cheese like mozzarella for a stretchier texture or adding jalapeños for a spicy kick!