When it comes to timeless desserts, few rival the charm of Pig Picking Cake. This delightful southern staple combines the lush flavors of mandarin oranges and crushed pineapple with a soft, moist cake. Often served at family gatherings, potlucks, and summer barbecues, it embodies that perfect blend of sweet and refreshing. I first encountered this cake at a friend’s picnic, and I was instantly captivated by its unique composition and vibrant flavor. If you’re looking for a crowd-pleaser that’s easy to whip up, you’ve landed in the right spot!
Reasons to try it
So, why should this cake be on your baking radar? For starters, the Pig Picking Cake is incredibly easy to make. It’s a one-bowl wonder that comes together in a snap, making it perfect for those weeknight baking sessions when you’re pressed for time yet want to create something special. The use of cake mix keeps things simple, while the burst of fruity flavors will have both kids and adults coming back for seconds.
And let’s not forget the presentation! Topped with creamy frosting and vibrant mandarin oranges, it’s as visually appealing as it is delicious. Perfect for summer picnics, birthday parties, or any festive occasion, this cake delivers both nostalgia and flavor without breaking the bank.
"I brought the Pig Picking Cake to my family reunion, and it disappeared in minutes! Everyone was raving about how refreshing it was—definitely a new tradition!"
How this recipe comes together
You’ll love how straightforward the process is to create the Pig Picking Cake. It’s all about mixing, baking, and layering flavors to make a stunning dessert. And with minimal prep work—really, it’s a matter of blending a few ingredients together and letting the oven work its magic—you’ll see how rewarding it is within no time.
What you’ll need
Gather these items for the Pig Picking Cake:
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/3 cup vegetable or canola oil
- 1 cup water
- 2 cans (11 oz each) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple with juices
- 1 package (16 oz) frozen whipped topping, thawed
- 1 box (3.4 oz) instant vanilla pudding
Feel free to swap out the yellow cake mix for a gluten-free option, or use fresh fruit if you’d prefer!
