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Pigs in a Blanket are the ultimate comfort food, merging the flaky goodness of crescent rolls with the savory delight of cocktail wieners. Memories of family gatherings, game days, and lively brunches come to mind when I think of this deliciously simple recipe. These bite-sized treats are perfect for sharing, but let’s be honest—they’re just as enjoyable when savored solo on a cozy night in!

Why you’ll love this dish

There are countless reasons to whip up this classic recipe at home. First and foremost, Pigs in a Blanket are undeniably easy to make. With just a handful of ingredients and minimal prep time, you can create a crowd-pleaser that’s ready to go in less than 30 minutes. Plus, it’s budget-friendly, making it a great option for gatherings, snack time, or even a fun weeknight dinner with the kids.

The whimsical appeal of Pigs in a Blanket cannot be overlooked—they’re a hit with all ages! Kids love the fun shape and finger-food format, while adults appreciate the nostalgic flavors. Whether you’re hosting a party, preparing for a game day, or just indulging in a midnight snack, these savory bites deliver warmth and satisfaction.

"I made these for a family gathering, and they disappeared within minutes! Everyone loved the flavor and how easy they were to make."

Step-by-step overview

Making Pigs in a Blanket is a straightforward process that even beginner cooks can master. You’ll start by preheating your oven and preparing your ingredients. Then comes the fun part—rolling the cocktail wieners in the crescent rolls. Once they’re ready, you’ll pop them in the oven for a golden, crispy finish. This recipe is as simple as it is delicious!

What you’ll need

To make this delightful snack, gather the following ingredients:

  • 8 count Pillsbury crescent rolls (1 container)
  • 24 cocktail wieners (or 6 hot dogs cut into quarters)
  • 1/4 cup butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Feel free to get creative! Instead of garlic powder, you could use onion powder, or even sprinkle some cheese over the top for extra flavor.

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