Imagine a bustling weeknight when all you want is a comforting meal that pleases everyone. The Pillsbury Crescent Roll Taco Stack is the perfect answer, delivering a hearty and delicious twist on traditional tacos with minimal fuss. This dish combines flaky crescent rolls, savory ground beef, and a zesty salsa, forming a layered delight that your family will adore. It’s a simple yet satisfying recipe that invites the joy of taco night without the usual mess. Trust me, once you try this easy-to-make dish, it may just become a go-to favorite in your household.
Why you’ll love this dish
What sets the Pillsbury Crescent Roll Taco Stack apart is its delightful blend of convenience and flavor. This recipe is quick—great for a busy weeknight—and budget-friendly, making it a fantastic option for families. It’s also a versatile dish: while it shines as a weeknight dinner, it can easily transform into a fun and interactive dish for a family brunch or a casual gathering with friends. Kids love the fun presentation and cheesy goodness, while adults appreciate the simple preparation and delicious taste.
"This taco stack turned out to be the highlight of our family dinner! Everyone went back for seconds, and it was so easy to put together." – A happy home chef
How this recipe comes together
Creating this delicious taco stack is simple and fun, allowing even novice cooks to shine in the kitchen. You’ll start by preheating your oven and preparing the crescent rolls as the base. The real magic begins when you brown the ground beef, mix in the salsa and taco seasoning for a burst of flavor, and layer everything together. Finally, a sprinkle of cheese on top before it goes into the oven takes this dish over the top!
Gather these items
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean ground beef
- 3/4 cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
For extra flavor, consider swapping the salsa for your favorite fresh pico de gallo or using ground turkey or chicken instead of beef.
