Pineapple Cake is nothing short of a tropical delight. This moist, fluffy treat is perfect for those warm summer days, but honestly, it’s a year-round winner! Whether you’re celebrating a special occasion or simply treating yourself on a cozy weekend, this cake brings a burst of flavor and a hint of nostalgia. I first tried this recipe during a backyard barbecue, and it quickly became a staple at all family gatherings. It’s easy to make and even easier to love.
What makes this recipe special
Why might you want to whip up this Pineapple Cake? For starters, it’s incredibly simple and requires ingredients you might already have in your pantry. This cake is not only budget-friendly but also versatile enough to become a beloved family favorite. It’s perfect for casual get-togethers, weekend brunches, or as an afternoon snack. And let’s not forget the sweet, tropical flavor that transports you to a sunny beach with every bite.
"This Pineapple Cake has become a family favorite! The moistness and flavor are incredible, and it’s so easy to make!"
How this recipe comes together
Ready to delve into the delightful world of Pineapple Cake? The process is straightforward. You’ll preheat your oven while preparing your ingredients, mix them until just combined, fold in the pineapple, and then let the magic happen as it bakes. The result? A golden-brown loaf that’s perfect on its own or dressed up with a pineapple glaze.
What you’ll need
Here’s a quick list of what you’ll need to gather to create this cake:
- 1 cup fresh or canned pineapple, finely chopped and drained
- 2 eggs
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour + 2 tsp (for coating pineapple)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup pineapple juice
Optional Pineapple Glaze:
- 1/2 cup powdered sugar
- 2-3 tbsp pineapple juice
- 1/4 tsp coconut extract (optional)
Feel free to use canned pineapple for convenience, but fresh pineapple offers a more vibrant flavor.
