Pineapple Cheesecake Delight is a show-stopping dessert that combines creamy cheesecake, tart pineapple, and a buttery graham cracker crust. It’s a favorite at gatherings, whether you’re celebrating a birthday or enjoying a simple family dinner. This recipe is special because it balances rich flavors with the refreshing taste of pineapple, creating a delightful harmony in every bite.

Why you’ll love this dish

This dessert is not just delicious; it’s also surprisingly easy to make and budget-friendly, making it a great option for both experienced bakers and kitchen novices. Perfect for warm-weather gatherings, the light and fruity flavor profile makes it a refreshing choice for summer picnics, potlucks, or holiday feasts.

"I made this Pineapple Cheesecake Delight for my family reunion, and it was a huge hit! Everyone asked for the recipe. It’s creamy and light with just the right amount of sweetness!" — Sarah M.

Step-by-step overview

Creating this Pineapple Cheesecake Delight is a breeze! It begins with crafting a simple graham cracker crust, then mixing the creamy cheesecake filling. A highlight is folding in the crushed pineapple that adds unique flavor and texture. Finally, you’ll bake it to perfection and let it chill so the flavors can meld beautifully.

What you’ll need

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup sour cream

You can substitute the granulated sugar with a sugar alternative to cater to dietary needs. Also, consider using gluten-free graham crumbs for a gluten-free version.