Pineapple Cream Cheese Pie is a dessert that instantly transports you to a tropical paradise. Whenever I whip up this delight, it conjures up memories of warm sunshine and lazy beach days. This luscious dessert is not only a treat for your taste buds but also a hit at family gatherings, BBQs, or potlucks. Its creamy texture combined with the vibrant flavor of pineapple makes it a standout dessert that family and friends will request time and again.
Why you’ll love this dish
One of the best parts about making Pineapple Cream Cheese Pie is that it’s incredibly simple and quick to prepare. You won’t need to spend hours in the kitchen, yet it delivers the kind of impressive results that will have everyone asking for the recipe. It’s a versatile dessert that works beautifully for every occasion—from summer barbecues to holiday feasts. Plus, the creamy filling and crunchy graham cracker crust are a match made in heaven!
"This pie was a hit at our summer picnic! Everyone raved about the pineapple flavor, and it was so easy to make. This will definitely be a staple at our family gatherings!"
Step-by-step overview
Creating this Pineapple Cream Cheese Pie is a breeze! You’ll start by making the crust, using a blend of graham cracker crumbs, sugar, and melted butter for a delightful crunch. While the crust chills, the filling comes together in just a few steps. The cream cheese is whipped until smooth and blended with sweet, crushed pineapple, then combined with a luscious vanilla pudding mixture. Finally, it’s all poured into the crust and set aside to chill. The hard part? Waiting for it to set!
What you’ll need
Here’s what you’ll need to create this mouthwatering dessert:
- 1 and 1/2 cups Graham cracker crumbs
- 1/4 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1 can (20 oz) Crushed pineapple, drained (reserve 1/2 cup juice)
- 1 box (3 oz) Instant vanilla pudding mix
- 1 cup Cold milk
- 1 teaspoon Vanilla extract
- Whipped cream, as desired
- Toasted coconut flakes, as desired
- Chopped nuts (pecans or macadamias), as desired
- Fresh pineapple slices, for garnish
Feel free to use gluten-free graham crackers or even swap out cream cheese for a dairy-free alternative if necessary!
