Are gumdrops a nostalgic treat from your childhood that you can’t forget? Or maybe you’re looking to impress friends with a homemade sweet that captures the essence of simple pleasures. The Pioneer Woman’s gumdrop recipe is the perfect way to recreate that joy in the comfort of your own kitchen. These colorful, chewy delights are not only easy to make but also incredibly adaptable, allowing you to experiment with flavors that suit your palate.
Why you’ll love this dish
What’s not to love about gumdrops? They’re bursting with flavor, fun to make, and perfect for sharing. This recipe ticks all the boxes: it’s budget-friendly, kid-approved, and perfect for various occasions, whether it be a casual weeknight dessert or a holiday treat with a twist. The best part? You can make these gumdrops in your favorite flavors, making each batch uniquely yours.
“These gumdrops remind me of my grandmother’s kitchen during the holidays. Sweet, simple, and brings back the best memories!”
The cooking process explained
Making your homemade gumdrops is not only rewarding but straightforward. You’ll start by combining a few pantry staples in a saucepan and heating them until smooth. After a short chilling time, you’ll have your very own batch of delightful gumdrops. Here’s what to expect:
- Combine all ingredients in a saucepan.
- Heat until boiling, then simmer.
- Pour into a baking dish and let set.
- Cut and roll in sugar.
Follow along, and soon you’ll taste the magic!
What you’ll need
Before diving into the delightful process, ensure you have everything ready. Here’s what you’ll require:
- 2 1/2 cups granulated sugar (plus extra for coating)
- 1 1/2 cups unsweetened applesauce
- 2 small boxes (6 oz total) flavored gelatin (e.g., cherry, orange, lemon, lime)
- 2 packets (1 oz total) unflavored gelatin
- 1 tsp lemon juice
- 1/2 tsp salt
These ingredients come together to create that irresistible sweetness. You can even switch up the flavored gelatin to suit your preferences!
