Brussels sprouts have come a long way from being the often-avoided vegetable of our childhoods. This recipe for Pistachio-Crusted Brussels Sprout Skewers with a sweet and tangy cranberry drizzle will not only make you rethink how you view this nutritious gem, but it will also turn it into a star of your dinner table. Perfect for a cozy weeknight meal or an impressive side at your holiday gathering, these skewers boast a delightful texture and flavor that will have everyone reaching for seconds.

Why you’ll love this dish

There are countless reasons to whip up these Pistachio-Crusted Brussels Sprout Skewers. For starters, they are quick to prepare and absolutely budget-friendly, making them an excellent choice for any weeknight dinner or festive occasion. The combination of earthy Brussels sprouts, crunchy pistachios, and the sweet cranberry drizzle elevates this dish, transforming simple ingredients into a memorable flavor experience. Not to mention, it’s a fun finger food that even kids may enjoy!

"I made these skewers for a family gathering, and they were gone in minutes! The cranberry drizzle perfectly complemented the roasted Brussels sprouts. I’m making them again for Thanksgiving!" – Sarah T.

How this recipe comes together

The beauty of these skewers lies in their simplicity and the creativity involved in their preparation. Start by prepping your Brussels sprouts and skewers, then coat them in olive oil and seasonings. Next, prepare the crunchy topping with pistachios and cheese. After a brief roast in the oven, you’ll finish with a glossy cranberry drizzle that ties the whole dish together. The steps are straightforward and user-friendly, allowing even novice cooks to shine.

Gather these items

To make these enticing skewers, you’ll need the following ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1/3 cup dried cranberries
• 3 tablespoons honey or maple syrup
• 2 tablespoons orange juice or water
• 1/2 teaspoon balsamic vinegar
• Fresh thyme or parsley (for garnish)
• Extra crushed pistachios (for garnish)

Feel free to mix it up! You could replace honey with maple syrup for a vegan option or use cashews instead of pistachios for a different flavor profile.