Pizza chips are an irresistible snack that perfectly combines the beloved flavors of pizza with the crunchiness of chips. This recipe transforms plain tortillas into crispy, cheesy delights, making them a hit at parties, game days, or as a quick family treat. Imagine biting into a crunchy chip topped with marinara, gooey cheese, and your favorite toppings—delicious, right? Whether you’re hosting a gathering or just want a tasty snack, these pizza chips are quick to prepare and sure to satisfy your cravings.

Reasons to make Pizza Chips

Not only are these pizza chips incredibly easy to whip up, but they’re also customizable and budget-friendly. Made mostly with pantry staples, this snack is perfect for those last-minute cravings when you want something warm and cheesy. What’s more, kids love them! That makes this recipe a fantastic choice for family gatherings or movie nights at home. They’ll keep everyone happy and fed, without breaking the bank or taking too much time away from your schedule.

"These pizza chips were a huge hit at our last game night! So easy to make and everyone loved dipping them in marinara sauce!" – Happy Home Cook

How this recipe comes together

Preparing these pizza chips is a breeze. You’ll start by preheating your oven and brushing the tortillas with olive oil. Then, simply cut them into wedges and bake until crisp. Next, it’s time for the fun part: adding marinara, cheese, and your favorite toppings. A quick return to the oven melts everything together into a gooey, satisfying treat that’s ready in no time. Perfect for snacking or sharing!

What you’ll need

• 6 large flour tortillas
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Feel free to experiment with different toppings—like bell peppers, mushrooms, or even a sprinkle of chili flakes for an extra kick!