Pizza Enchiladas combine two beloved comfort foods — pizza and enchiladas — into one deliciously cheesy meal. This crowd-pleaser is perfect for busy weeknights, casual gatherings, or even family dinners when you’re looking to mix things up. The best part? It’s incredibly easy to make, using simple ingredients you likely already have in your pantry.
Why you’ll love this dish
There are countless reasons to get cooking with this recipe! First and foremost, Pizza Enchiladas are a hit with both kids and adults, making them ideal for family dinners or gatherings. They are budget-friendly as well, using affordable ingredients that don’t skimp on flavor. Plus, the beauty of this dish lies in its versatility — you can easily customize it to suit your taste preferences or use up leftovers. Whether you’re craving something cheesy and savory for a weeknight dinner or making a fun dish for a game night, Pizza Enchiladas check all the boxes.
"This recipe has quickly become a family favorite! The flavors blend beautifully, and it’s so easy to make!" – Sarah, home cook
The cooking process explained
Making Pizza Enchiladas is a simple and straightforward process. You’ll begin by cooking the ground beef and onion until they’re perfectly browned and fragrant. Next, the pizza sauce and seasonings add a burst of flavor, and it’s time to stuff those tortillas! Once your tortillas are filled and rolled, a quick bake in the oven is all it takes to melt the cheese and bring it all together. Here’s how it all comes together.
What you’ll need
To whip up these tasty Pizza Enchiladas, gather the following ingredients:
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 cup pizza sauce
- 8 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Feel free to personalize the ingredients; you can swap ground beef for turkey or substitute vegetables to enhance the nutritional value without losing any taste!
