Pizza Lasagna Skillet Bake is one of those comforting dishes that brings together the beloved flavors of pizza and lasagna in a hearty skillet dinner. I stumbled upon this recipe during a busy week when I was looking for something easy yet satisfying. The moment I took the first bite, I knew I had found a new favorite. It combines savory meats, cheesy goodness, and al dente pasta, all baked together for an irresistible meal that you can share with family or friends. Perfect for cozy weeknights or casual gatherings, this dish is sure to please everyone at the table.
Why you’ll love this dish
This Pizza Lasagna Skillet Bake is an exceptional choice for a variety of reasons. First, it’s a true crowd-pleaser, particularly for families with kids who adore pizza. It’s not just delicious; it’s also incredibly quick to prepare, making it ideal for those hectic weeknights when you want something hearty without spending hours in the kitchen. You can whip this up in about 30 minutes from start to finish!
The beauty of this dish lies in its versatility. It’s budget-friendly, requiring only common ingredients that you might already have on hand, and it can easily be customized to suit individual tastes. Whether you add more vegetables, swap the meats, or toggle the cheese levels, you’re set up for success.
"I made this dish for my family last week, and it was a huge hit! Everyone kept going back for seconds, and I loved how easy it was to make. This is definitely going into our regular rotation!" – Satisfied Home Cook
The cooking process explained
Preparing this Pizza Lasagna Skillet Bake is a cinch. You’ll start by browning your ground meats to develop deep flavors. Once that’s done, everything else just gets tossed into the skillet and simmered until the pasta’s al dente. Then, it’s a matter of layering on the cheeses and baking it in the oven until everything is bubbly and golden. Easy peasy! Just be prepared for the delightful aroma that will fill your kitchen.
What you’ll need
To create this mouthwatering dish, you’ll need the following ingredients:
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1/2 lb pepperoni
- 12 oz pasta (like fusilli or rotini)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Feel free to switch out the pasta for your favorite shape or even use gluten-free options if necessary.
