There’s something magical about the combination of warm, gooey cheese, spicy pepperoni, and fluffy biscuit dough that makes Pizza Monkey Bread a standout recipe. It’s the ultimate comfort food for casual gatherings, game days, or any afternoon when you’re craving a bite of pizza without the fuss. From my first taste at a friend’s party, I knew I had to recreate it. This delightful dish allows you to pull apart cheesy morsels and dip them in marinara sauce, making it perfect for both kids and adults alike.
Why you’ll love this dish
If you’re looking for a fun and delicious meal that doubles as a snack, this Pizza Monkey Bread recipe is your answer. It’s quick to prepare and a fantastic use for those refrigerated bisques hiding in your fridge, easily transforming them into a crowd-pleaser. Budget-friendly yet bursting with flavor, it’s perfect for family gatherings, movie nights, or an easy weeknight dinner.
"This Pizza Monkey Bread was a hit at our family party! Everyone loved pulling apart the cheesy bits, and the marinara sauce was the perfect addition!" – Happy Home Cook
The cooking process explained
Bringing this savory treat to life is straightforward and enjoyable. You’ll start by prepping your ingredients and then layering them in a bundt pan. The mix of pepperoni, cheese, and seasoned biscuits comes together in a warm, bubbling masterpiece that’s both visually appealing and delectable.
What you’ll need
Here’s your shopping list for making this delightful dish:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/3 cup butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Feel free to use turkey pepperoni or even spicy Italian sausage for a different punch of flavor. If you want to make it vegetarian, consider using mushrooms, bell peppers, or even spinach.
