Pizza Pot Pie combines two beloved comfort foods into one irresistible dish that’s sure to delight! Imagine sinking your fork into a flaky crust, revealing a sensational filling of seasoned beef, vibrant vegetables, and gooey cheese, all enveloped in rich pizza sauce. This recipe is perfect for busy weeknights or whenever you’re in the mood for a hearty, satisfying meal. As someone who enjoys a slice of pizza as much as a warm, homemade pot pie, this dish hits the sweet spot every time.
Why you’ll love this dish
This Pizza Pot Pie is a recipe you’ll want to make again and again for a handful of reasons. First off, it’s flexible—perfect for using up leftover veggies or meats you have on hand. Plus, it’s budget-friendly, making it a great option for families looking to enjoy a delicious meal without breaking the bank. Whether you’re feeding a hungry crowd or just want a cozy night in, this pot pie delivers incredible flavor that appeals to kids and adults alike.
“I made this for my family last week, and they couldn’t get enough! It’s the perfect way to change up pizza night!”
How this recipe comes together
Making this Pizza Pot Pie is a straightforward process that comes together in just a few simple steps. Start by cooking your beef to perfection, then layer in the fresh veggies and the delicious pizza sauce. Once you add the cheeses, it’s just about assembling it all in a pie dish and letting the oven do its magic. You’ll appreciate how quickly this dinner comes together, making it a go-to for any busy home cook.
What you’ll need
Gather the following ingredients to create this delightful Pizza Pot Pie:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced black olives
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 refrigerated pie crust
Feel free to customize the ingredients! Swap out the ground beef for turkey or chicken, or throw in some spinach for added nutrition.
