Pizza sliders have become a beloved dish in my kitchen, striking the perfect balance between savory and satisfying. This recipe features soft, sweet Hawaiian rolls stuffed with gooey cheese, savory pepperoni, and rich pizza sauce, making it a hit for parties or cozy family nights. You’ll find them incredibly easy to make and even easier to devour. Trust me; once you get a taste of these delectable bites, they’ll quickly earn a permanent spot at your dinner table.
Reasons to try it
If you’re looking for a meal that’s both quick to prepare and universally loved, these pizza sliders are your answer. With minimal prep time and a handful of ingredients, you can whip them up in under an hour, making them ideal for busy weeknights or last-minute gatherings. Kids and adults alike will love their cheesy, meaty goodness, ensuring you’ll hear more "Yum!" than "What’s for dinner?" Additionally, they’re budget-friendly, as you can easily make a large batch without breaking the bank.
"These pizza sliders were a massive hit at our family gathering! Everyone went back for seconds. 🎉" — Jess T.
The cooking process explained
Making pizza sliders is a straightforward process that can be broken down into simple steps. You’ll start by preheating your oven, slicing the rolls, and layering your mouthwatering filling. As you assemble your sliders, envision the oozy cheese and crispy pepperoni waiting for you at the end of this culinary journey. Baking time only takes a short while, and before you know it, you’ll be pulling golden, cheesy sliders from the oven, ready to impress!
What you’ll need
To make these scrumptious pizza sliders, gather the following ingredients:
- 12 count Hawaiian rolls
- 2 1/2 cups shredded mozzarella, divided (1 cup and 1 1/2 cups)
- 3/4 cup pizza sauce
- 20 slices deli-style dry-cured pepperoni
- 1/3 cup salted sweet cream butter, melted
- 2 tablespoons grated parmesan
- 1 teaspoon dried Italian seasoning
Feel free to customize this dish! Want to go veggie? Swap out the pepperoni for sauteed mushrooms or bell peppers.
