When I’m in the mood for something comforting and indulgent, few dishes can compete with Pizzagna. This delightful combination of lasagna and pizza is everything you love about both meals, layered effortlessly to create a bubbling, cheesy masterpiece. You can whip this up in no time, making it a perfect go-to for busy weeknights, family gatherings, or even a Sunday feast!
Reasons to try it
What makes Pizzagna so special? For starters, it’s incredibly easy to prepare, with just a handful of ingredients coming together to create a comforting dish that pleases everyone at the table. It’s a fun twist on traditional lasagna that kids and adults alike adore. Not only is this dish budget-friendly, but it also allows for plenty of customization—you can swap in your favorite pizza toppings, making it perfect for family members with varied tastes. It’s the ultimate weekend meal or a crowd-pleaser for festive occasions.
“I can’t believe how delicious and easy this Pizzagna was! My kids couldn’t get enough of it, and neither could I!” — Emma S.
Preparing Pizzagna
Making Pizzagna is a straightforward affair. You’ll first gather your ingredients and then layer them in a baking dish to create that mouthwatering combination of flavors. With just a few steps involved and no need for boiling the lasagna sheets, you’ll find it’s a remarkably simple process. Each layer contributes to a dish that’s rich, cheesy, and packed with savory goodness.
What you’ll need
- 6 No Boil lasagna sheets: These are the game-changer for quick prep.
- 1 jar of your favorite pasta sauce: Choose a sauce that you know and love for the best flavor.
- 2 cups shredded mozzarella cheese: This will give you that gooey, melty texture.
- 3/4 cup pepperoni slices: For that classic pizza flavor.
- 3/4 cup Canadian bacon or cooked pizza sausage: Choose your preferred protein to complement the dish.
Feel free to experiment with other toppings or cheeses based on your preferences. The beauty of Pizzagna is that it’s as flexible as pizza itself!
