Potato and Bacon Soup is a warm, comforting dish that’s perfect for chillier evenings or lazy weekends. This rich and creamy soup, brimming with tender potatoes and crispy bacon, catches the attention of anyone seeking a satisfying meal. I remember making this for the first time on a cold winter day, and the aroma wafting through the kitchen created a sense of home and nostalgia. It’s a classic favorite that brings families together, and once you try it, you’ll see why it’s a staple in many households.
Why you’ll love this dish
There are countless reasons to whip up this Potato and Bacon Soup, from its hearty flavor to its simple and accessible ingredients. It’s a budget-friendly meal that easily stretches to feed a crowd, making it an ideal weeknight dinner or a cozy family brunch. Plus, the rich combination of bacon and potatoes is something that even picky eaters can enjoy.
"This potato and bacon soup is my go-to comfort food! It’s creamy, flavorful, and feels like a warm hug in a bowl. Perfect for chilly nights!"
Step-by-step overview
Creating this Potato and Bacon Soup is a straightforward process that involves some simple steps. You’ll sauté your bacon and onions for flavor, combine everything in a slow cooker, and let it simmer to perfection. The real beauty of this recipe lies in its simplicity—just a few ingredients come together for a comforting and hearty meal.
What you’ll need
Gather these items to bring your Potato and Bacon Soup to life:
- 6 slices of bacon, half an inch thick
- 1 small onion, sliced
- 2 cans (10.5 oz each) chicken broth
- 2.5 oz water
- 5 large potatoes, minced
- 1/2 teaspoon salt
- 50 mg dried dill
- 1/2 teaspoon powdered white pepper
- 1/2 cup all-purpose flour
- 2 cups half-and-half
- 12 oz evaporated milk (from a can)
Feel free to experiment with ingredients! For a healthier twist, you could use turkey bacon or swap out regular potatoes for sweet potatoes.
