Potato, Egg, Cheese, Ham, and Onion Casserole is the ultimate comfort food. This hearty dish combines tender potatoes, rich eggs, gooey cheese, savory ham, and aromatic onions into a warm, satisfying meal perfect for any occasion. Whether you’re looking for a speedy weeknight dinner or a crowd-pleasing brunch, this casserole ticks all the boxes. Trust me, there’s something magical about digging into a golden-brown casserole that smells divine and always brings smiles to the table.
Why you’ll love this dish
This casserole is a go-to for many reasons. First off, it’s incredibly versatile; it’s not just a delicious meal, but also a remarkable way to use leftovers. Packed with familiar flavors, it’s a guaranteed hit with the whole family, making it kid-approved! Plus, it’s budget-friendly, using everyday ingredients to create something special. Imagine serving this comforting dish for a lazy Sunday brunch or a simple weeknight dinner—it’s the kind of meal that nourishes not just the body but also the soul.
“This casserole is now a family favorite! The combination of flavors is perfect, and I love that I can make it ahead of time. It’s great for Sunday meals!”
The cooking process explained
Making Potato, Egg, Cheese, Ham, and Onion Casserole is a straightforward process that revolves around layering flavors. You start by sautéing onions until they’re soft and fragrant, then mix them with diced potatoes, ham, and cheese. After that, a rich egg mixture brings everything together. It’s as simple as combining, pouring, and baking! In about an hour, you’ll have a golden dish ready to impress.
What you’ll need
Gather these items for your casserole success:
- 4 cups potatoes, diced
- 4 eggs
- 1 cup cheese, shredded (cheddar works wonderfully)
- 1 cup ham, diced (use leftovers for extra flavor)
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Want to mix it up? Swap out the ham for smoked sausage or add in some sautéed bell peppers for a colorful twist.
