Potato Gratin with Ham and Cheese is a dish that always seems to bring warmth and comfort to the table. The combination of creamy potatoes, savory ham, and melted cheese creates a hearty meal that is as satisfying to make as it is to eat. I remember the first time I prepared this dish for a family gathering. The aroma wafting through the kitchen had everyone eagerly anticipating dinner, and the first bite confirmed it: this gratin is a special occasion dish that also works perfectly for weeknight dinners.
Why cook this at home
There’s something undeniably comforting about a homemade Potato Gratin. You’ll love how the creamy layers of cheese, ham, and potato meld together into a rich, satisfying dish that can easily please a crowd. It’s perfect for occasions ranging from cozy family dinners to festive holiday celebrations. Plus, it’s a budget-friendly meal that stretches ingredients without sacrificing flavor—a serious win in today’s cooking climate.
“This Potato Gratin is my go-to for family gatherings. Easy to make and loved by everyone!” – Sarah T.
The cooking process explained
Making a Potato Gratin with Ham and Cheese may sound ambitious, but it truly comes together effortlessly. Start by prepping your ingredients: the potatoes get peeled and sliced, the ham diced, and the cheese grated. Then, it’s simply about layering those wonderful ingredients in a baking dish and pouring over the creamy milk mixture before baking. In about an hour, your kitchen will be filled with an aroma that promises pure indulgence, and you’ll be rewarded with a bubbling, golden top!
What you’ll need
- 1800 grams of potatoes
- 500 grams of ham
- 400 grams of grated cheese (Emmental or Gruyere)
- 1200 grams of whole milk
- 300 grams of heavy cream
If you want to mix things up, don’t hesitate to experiment with different types of cheese like Cheddar for a sharper flavor, or even add some fresh herbs for a twist on this classic recipe.
