Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a delightful spin on the classic chicken dish that fuses crunchy textures with a velvety, zesty sauce. This recipe has quickly become my go-to for weeknight dinners and casual gatherings alike. The fun of enjoying the snack-like pretzel crust paired with the rich, cheesy sauce makes it a hit with both adults and kids. Whether you’re looking to impress at your next family meal or simply want a unique dish to brighten your weekday routine, this recipe is sure to please!
Why you’ll love this dish
This Pretzel-Crusted Chicken is much more than just a meal; it’s an experience on your plate! Not only is it quick and easy to prepare, but it also brings a delightful crunch to your chicken that’s hard to resist. The creamy mustard cheddar sauce adds a sophisticated touch, making this dish perfect for both casual dinners and special occasions. It’s a budget-friendly option that feels gourmet, allowing you to serve a restaurant-quality meal right at home.
“This chicken was a game changer for our dinner rotation! The pretzel crust was crispy and packed with flavor, and the sauce was amazing. Even the kids gobbled it up!” – Happy Home Cook
Step-by-step overview
Now that you’re excited about this dish, let’s walk through the uncomplicated process of preparing your Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce. This recipe flows smoothly, with simple steps that involve prepping, cooking, and finishing your dish. Just follow along, and you’ll be delighting in a warm, savory meal in no time!
What you’ll need
To whip up this delectable chicken dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups pretzels, crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for sauce)
- 1 cup milk (for sauce)
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste (for sauce)
Feel free to substitute crushed pretzels for panko breadcrumbs for a gluten-free option!
