Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a dish that instantly elevates dinner. Imagine sinking your teeth into perfectly seared chicken, enveloped in a crunchy pretzel coating, while rich, cheesy sauce drizzles over the top. I first stumbled upon this recipe during a cozy family gathering, and it has since become a staple. It’s the ultimate dinner party dish that impresses without demanding hours in the kitchen.
What Makes This Recipe Special
There are countless reasons to whip up this marvelous meal. First off, it perfectly balances flavor and texture—salty crunch meets savory creaminess, making it a dish everyone loves. It’s versatile enough for an easy weeknight dinner, yet impressive enough for special occasions or family brunches. Plus, it’s relatively budget-friendly, allowing you to serve gourmet-tasting food without breaking the bank.
“This chicken is a game changer! The pretzel crust gave it such a delightful crunch, and the creamy sauce was a hit with my kids. They went for seconds!” – Happy Cook
Preparing Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce
Making this dish is a breeze! It involves simple steps: you’ll crust chicken, sear it to golden perfection, and cover it with a luscious cheese sauce. So, get ready for an engaging cooking process that you’ll want to repeat.
What You’ll Need
To cook this decadent dish, here’s a list of ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and black pepper, to taste
- 2 tbsp vegetable oil
- 2 tbsp butter
- 2 tbsp all-purpose flour (for the sauce)
- 1 cup milk (for the sauce)
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
Feel free to swap out cheddar for other cheeses like Gruyère or Monterey Jack if you’re feeling adventurous, and you can also use whole wheat flour for a healthier twist.
