Pull-Apart Brie Bread Wreath with Cranberry-Jalapeño Jam is a show-stopping appetizer that perfectly balances creamy and tangy flavors. Picture a golden pastry encasing luscious brie and embracing a sweet yet spicy cranberry-jalapeño jam. This dish is not just a snack; it’s a centerpiece! Perfect for holiday gatherings or cozy family nights, this recipe invites everyone to pull apart bite-sized pieces and slather them in warm jam, making it an interactive and delightful dining experience.

Why you’ll love this dish

This recipe stands out for its unique combination of flavors and its inviting presentation. The melty brie cheese is complemented beautifully by the tart sweetness of cranberries and the subtle kick from jalapeños. What’s more, it’s surprisingly simple to prepare! Whether you’re hosting a festive gathering or looking for a simple weeknight treat, this pull-apart wreath is a hit. It’s quick to assemble, budget-friendly, and guaranteed to impress.

"I made this for a holiday party, and it disappeared in minutes! The combination of flavors is just divine and got rave reviews from everyone." – Satisfied Home Cook

How this recipe comes together

Creating this Pull-Apart Brie Bread Wreath is straightforward. You’ll start by preparing your pastry before filling it with brie chunks. The process involves rolling, layering, and shaping the dough, making it fun and engaging. While it bakes to a golden brown perfection, you’ll whip up the cranberry-jalapeño jam on the stovetop, letting those flavors meld beautifully.

Now, let’s get into the essential items you’ll need for this creation.

Gather these items

• 1 sheet puff pastry or pre-made bread dough (230 g)
• 8 oz brie, cut into small chunks (225 g)
• 1 egg, beaten (for egg wash) (50 g / 1 large)
• 1 cup fresh or frozen cranberries (120 g)
• 1 small jalapeño, finely chopped (15 g)
• 1/4 cup sugar (50 g)
• 1 tablespoon water (15 ml)
• Fresh rosemary or thyme sprigs (optional garnish)

Feel free to substitute the brie with another soft cheese if desired, and adjust the jalapeño to fit your spice preference.