Pulled Pork Bacon Ranch Tater Tot Casserole is a comforting dish that combines the savory goodness of pulled pork and crispy bacon with the creamy richness of ranch dressing, all layered on a bed of golden tater tots. Perfect for busy weeknights or a casual family gathering, this hearty casserole strikes a balance between indulgence and simplicity. Plus, it’s a hit with both kids and adults, making it a go-to for quick dinners or potluck events.
Why you’ll love this dish
This casserole is everything you love about a hearty meal and then some. It’s a budget-friendly option that doesn’t skimp on flavor, making it a win for families or anyone looking for that satisfying comfort food experience. With minimal prep time, you can whip it up on a busy evening without sacrificing quality. The combination of flavors—smoky bacon, zesty ranch, and cheesy goodness—creates a dish that warms the soul.
"I made this for my family last week, and it was gone in minutes! The kids keep asking for it again!" — Happy Homecook
How this recipe comes together
Preparing Pulled Pork Bacon Ranch Tater Tot Casserole is a straightforward process that involves mixing a few key ingredients, layering them, and letting the oven do the work. You’ll start by combining flavorful pulled pork with crispy bacon and creamy ranch dressing, ensuring every bite is packed with taste. Then, you’ll layer this delicious mixture on top of crispy tater tots and finish it off with a generous sprinkle of melted cheese.
It’s as simple as mixing, layering, and baking — truly a recipe that anyone can master, even on their first try!
What you’ll need
To make this indulgent casserole, gather the following ingredients:
- 1 lb pulled pork
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup diced green onions
Feel free to swap the pulled pork with shredded chicken for a different protein twist, or use a different cheese like pepper jack for added heat!
