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There’s something uniquely comforting about the aroma of freshly baked cookies wafting through the house. In my experience, these Pumpkin Oatmeal Cookies with Cinnamon take that comfort to a new level. The warm flavors meld beautifully, making them the perfect treat for cozy evenings, family gatherings, or even to enjoy with a cup of coffee on a rainy day. With a delightful chewiness from the oats and the rich warmth of pumpkin, these cookies celebrate the essence of fall all year round.
What makes this recipe special
Why not whip up a batch of these scrumptious cookies? This recipe is not only simple; it’s also budget-friendly and perfect for baking enthusiasts of all ages. The combination of oats and pumpkin puree makes each cookie moist, while the cinnamon adds an irresistible fragrance that fills the kitchen. They come together quickly, making them a fantastic weeknight treat or a lovely addition to your holiday cookie platter.
“I’ve never enjoyed a cookie so much! The pumpkin adds a unique twist, and they’re now my go-to for fall gatherings!” — Happy Home Baker
The cooking process explained
Making Pumpkin Oatmeal Cookies with Cinnamon is an enjoyable venture that’s well worth the effort. It involves a few simple steps that allow you to blend together wholesome ingredients seamlessly. The key is to prepare your dry and wet ingredients separately before mixing them together, ensuring the perfect cookie dough consistency. When you’re ready to bake, it takes only about 10-12 minutes for these cookies to transform into golden bites of goodness!
What you’ll need
Gather these items for your baking session:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Feel free to substitute coconut sugar for a healthier twist or swap in whole wheat flour for added nutrition!
