Pumpkin Oatmeal Dump Cake is one of those delightful dessert recipes that encapsulates the essence of fall. Each bite is a warm hug, filled with the comforting flavors of pumpkin and cinnamon. With its simple method and minimal cleanup, it’s the perfect treat for a cozy gathering, or a relaxed night in. Personally, I whip this up whenever I’m hit with autumn cravings, and it never fails to impress.
Why you’ll love this dish
This recipe is a dream come true for anyone seeking an easy, no-fuss dessert that’s bursting with flavor. It’s quick to prepare, making it a splendid option for weeknight dinners or last-minute gatherings. Plus, it’s budget-friendly—ideal for those of us watching our spending. The combination of pumpkin and oatmeal makes it not only delicious but also a bit wholesome. Imagine cozy family brunches or inviting friends over for coffee; this Pumpkin Oatmeal Dump Cake fits perfectly into any scenario.
"This dump cake is a staple in our house! So easy to make, and everyone loves it. I topped it with whipped cream, and it was perfection!" – Sarah M.
Preparing Pumpkin Oatmeal Dump Cake
Making this delicious dessert is straightforward and doesn’t require any fancy techniques. You’ll start with mixing a handful of ingredients, then pop it in the oven while you savor the incredible aroma that fills your kitchen. Seriously, it’s that easy! Here’s an overview of the process: First, gather your ingredients, then mix everything in a bowl, pour it into a dish, and bake.
Gather these items
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
(If you need some substitutions, you could swap the granulated sugar with coconut sugar for a healthier option or use almond milk instead of evaporated milk for a dairy-free alternative.)
