There’s something special about a quick and easy cake that brings comfort and joy to any occasion. This delightful Quick Cake is not only simple to whip up, but it also boasts a moist texture and a luscious jam filling that elevates it beyond the ordinary. Whether you’re celebrating a special moment or just craving a sweet treat on a busy weeknight, this cake is the perfect solution. With just a handful of ingredients and minimal prep time, you’ll wonder how you ever lived without this recipe in your repertoire!
Why you’ll love this dish
Imagine a cake that can seamlessly integrate into your busy lifestyle while still providing that homemade goodness. This Quick Cake is exactly that! You’ll appreciate its quick prep time, making it ideal for last-minute gatherings or familial celebrations. Plus, it’s budget-friendly—perfect for those who want to create delightful treats without breaking the bank.
“I made this Quick Cake for my family’s Sunday brunch, and it disappeared in no time! The jam adds such a lovely contrast, and I love how easy it was to make!” – Lauren M.
Step-by-step overview
Creating this Quick Cake is as easy as pie—well, easier, actually! It’s all about mixing, baking, and letting it cool. You start by whisking your wet ingredients, then combine everything with the dry ingredients before folding in your favorite jam. The result? A cake that’s both simple to prepare and packed with flavor. Ready to dive into the details?
What you’ll need
Gather these items for a successful bake:
- 3 eggs
- A pinch of salt
- 150 g sugar (approximately 4/5 cup)
- 120 ml milk (about 1/2 cup + 2 tbsp)
- 120 ml vegetable oil (approximately 1/2 cup + 1 tbsp)
- 2 tsp vanilla extract
- 250 g flour (around 1 cup + 2/3 cup)
- 15 g baking powder (about 3 tsp)
- 150 g jam of your choice (cherry or your preference)
- Powdered sugar for decoration (optional)
Feel free to substitute the jam with your favorite flavor, and consider plant-based milk or oils if you’re looking for alternatives!
