Quick Cheese Bread is one of those delightful recipes that effortlessly blends comfort and simplicity, making it a go-to choice for both novice and experienced bakers alike. Whether you’re looking to impress friends during a weekend brunch or need a warm, cheesy treat to accompany dinner, this easy recipe is sure to hit the spot. The smell of fresh bread rising in the oven is something truly special, and when you add gooey, melted cheese to the mix, it becomes nothing short of heavenly. I remember making this dish for my family one chilly evening, and the smiles that followed made all the kneading worth it.
Why you’ll love this dish
Let’s face it—who can resist the allure of warm, cheesy bread? This Quick Cheese Bread recipe is not only quick to whip up but also budget-friendly, making it an ideal choice for busy weeknights or casual gatherings. The best part? It’s kid-approved! Children love the delightful flavor of cheese in every bite, which means even the pickiest eaters will be asking for more.
“I made this cheese bread for a family get-together, and it was gone before I could even grab my piece! Absolutely delicious and so easy to make.” — Happy Baker
Step-by-step overview
Making Quick Cheese Bread is a straightforward process that yields mouthwatering results in a matter of hours. With just a few basic ingredients, you’ll go from mixing to baking in no time. Here’s what you can expect during the cooking journey:
- Combine warm milk, sugar, and dry yeast to activate it.
- Mix flour and salt together.
- Combine the yeast mixture with the flour.
- Knead the dough until it’s smooth.
- Let it rise until doubled.
- Bake until golden brown.
The entire process combines science and art, resulting in delightful, fluffy bread anyone would love.
What you’ll need
To make this Quick Cheese Bread, gather the following ingredients:
- 400 ml warm milk
- 15 grams sugar
- 10 grams dry yeast
- 480 grams wheat flour
- 8 grams salt
- 20 grams olive oil
- 200 grams mozzarella or cheddar cheese (feel free to mix!)
- 1 egg yolk (for that tempting golden finish)
- Vegetable oil for greasing (non-stick is key!)
Substitutions? You can swap out mozzarella for gouda or use whole wheat flour for a healthier twist!
