Ground beef and cabbage stir fry is a classic dish that has found its way into many home kitchens, including mine. It’s such a comforting, flavorful meal that comes together in minutes, making it perfect for a busy weeknight. This recipe is not only quick to whip up but also surprisingly nutritious, with tender cabbage complementing savory ground beef. And let’s not forget about that delightful aroma that fills your kitchen as it cooks!
Why you’ll love this dish
This stir fry is a total winner for several reasons. Firstly, it’s a budget-friendly meal that uses basic ingredients easily found at your local grocery store. With just ground beef and cabbage, you can create a hearty dish that doesn’t compromise on flavor. It’s also a fantastic option for those busy nights when you need something on the table fast.
Plus, it’s versatile! You can serve it over rice, noodles, or even as a standalone dish. Whether you’re feeding a hungry family or just looking for a quick weeknight dinner for yourself, this recipe has got you covered.
"This stir fry has quickly become a favorite in our household! My kids love the flavors, and I love how easy it is to make. Definitely a five-star recipe in my book!" – Sarah T.
Step-by-step overview
Making Quick Chinese Ground Beef & Cabbage Stir Fry is straightforward and requires minimal effort. You’ll be sautéing onions, garlic, and ginger first, which adds depth to the dish. Then you’ll brown the beef before tossing in the cabbage, allowing everything to mingle with the savory soy sauce. In just about 20 minutes, you’ll have a delicious meal ready to enjoy!
What you’ll need
Gather these ingredients to bring this tasty recipe to life:
- 1 pound ground beef
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, for garnish
(Optional tips: For a healthier twist, you can substitute ground turkey or chicken for the beef, or use cauliflower rice for a low-carb version.)
