There’s something incredibly comforting about the smell of fresh cinnamon rolls wafting through the kitchen. Quick Cinnamon Rolls are the perfect solution for when you crave that soft, gooey treat but don’t want to spend hours in the kitchen. I first tried this recipe on a lazy Sunday morning, and it quickly became a family favorite. Within just 30 minutes, we had a batch of warm, gooey cinnamon rolls topped with sweet icing—a simple pleasure that brings smiles to everyone at the table.
Why you’ll love this dish
What truly makes these cinnamon rolls stand out is how effortlessly they come together. They are quick to prepare, making them perfect for those busy mornings when you still want to treat the family to something special. Not only are they budget-friendly, using common pantry staples, but kids absolutely love them—and let’s face it, adults do too! Whether it’s a weekend brunch, a casual weekday breakfast, or a cozy snack for movie night, these rolls fit any occasion.
"These cinnamon rolls are a game changer! Soft, delicious, and so easy to make. We will be baking these every weekend!" — Sarah T.
How this recipe comes together
Making these Quick Cinnamon Rolls is a breeze. You start by mixing a few dry ingredients before incorporating wet ones to form a soft dough. Next, you roll it out, smother it with melted butter, and sprinkle with a delightful combination of brown sugar and cinnamon. After rolling it tightly and slicing it into pinwheels, they go into the oven, filling your home with an irresistible aroma. It’s a process that takes less than an hour but feels rewarding—especially when warm rolls await you at the end!
What you’ll need
Here’s your shopping list for these delightful cinnamon rolls:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of additional melted butter
- 1 cup of powdered sugar
- 1-2 tablespoons of milk for icing
You can easily swap out the all-purpose flour for a gluten-free blend if needed and use almond or oat milk for a dairy-free alternative.
