Rainbow Pancakes are a delightful and visually stunning breakfast treat that are perfect for brightening any morning. These vibrant, colorful stacks of fluffy goodness not only taste amazing but also bring a festive spirit to your table. Whether you’re celebrating a special occasion, planning a fun weekend brunch with the family, or just want to add some cheer to your weekday breakfast, these pancakes are the ultimate way to bring a smile to everyone’s face.
Why you’ll love this dish
This recipe is not just about the eye-catching colors—it’s a family favorite for several reasons. First off, it’s incredibly easy to whip up a batch, making it perfect for busy mornings or leisurely weekend breakfasts alike. Plus, kids will absolutely love getting involved in the kitchen, mixing colors and flipping pancakes. It’s a fun and interactive cooking adventure that sparks creativity!
“These Rainbow Pancakes are a hit with my kids! They can’t get enough of the fun colors and flavors. Plus, they taste just as good as they look!”
Preparing Rainbow Pancakes
Making Rainbow Pancakes is simpler than it seems! Here’s a quick overview of how the magic happens. You’ll start by mixing your dry ingredients in one bowl and wet ingredients in another. Then, you’ll combine them, color the batter, and finally cook the pancakes on a skillet. With just a few steps, you’ll have a dazzling breakfast that’s bound to impress everyone around your table!
What you’ll need
To get started on this colorful journey, make sure you have these key ingredients on hand:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Gel food coloring (red, orange, yellow, green, blue, purple)
- Whipped cream and sprinkles (for topping)
Feel free to substitute vegetable oil with melted butter, or even a non-dairy milk for a lactose-free version!
