There’s something incredibly comforting about a warm, hearty casserole bubbling away in the oven. Ranch Chicken and Potato Casserole is a dish that brings together loved flavors — tender chicken, creamy soup, and signature ranch seasoning — all topped with melted cheese for an unbeatable finish. I remember first making this dish on a hectic weeknight, and it quickly became a family favorite. It’s not just a meal; it’s a gathering around the table that evokes smiles and satisfied stomachs.
Why you’ll love this dish
This casserole shines for several reasons. First, it’s a time-saver! Packed with nutritious ingredients, it comes together in one bowl and requires minimal prep. It’s an ideal dish for busy weeknights but special enough to serve at family gatherings. Plus, kids adore it! The creamy texture and cheesy topping are sure to keep even the pickiest eaters happy.
"I’ve made this casserole weekly since discovering it! It’s easy, delicious, and everyone in my family asks for seconds!"
How this recipe comes together
Ranch Chicken and Potato Casserole is incredibly user-friendly. Start by preheating your oven to 375°F (190°C). While it heats up, you’ll combine simple ingredients in a large bowl. The process is straightforward: mix, spread, cover, bake, reveal, and enjoy! In less than an hour, you’ll have a bubbling dish ready to serve.
Gather these items
To make this delightful casserole, you’ll need the following ingredients:
- 2 cups cooked chicken, diced
- 3 cups baby potatoes, cubed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 2 tbsp melted butter
- Salt & pepper to taste
- Chopped green onions (optional for garnish)
Feel free to use leftover chicken or even rotisserie for added flavor and convenience. The baby potatoes can be swapped for any variety, just adjust the cooking time if needed.
