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Raspberry Crumble Cookies are a delightful treat that perfectly combines the sweet-tart flavor of fresh raspberries with a buttery, crumbly cookie base. These cookies are an ideal choice for a cozy afternoon snack or a delightful dessert for gatherings. I remember the first time I made them: the warm kitchen filled with the comforting aroma of baked goods, and the moment I took my first bite—nothing short of bliss. If you’re looking to impress your friends and family or simply want a scrumptious homemade cookie, this recipe will quickly become a favorite.

Why you’ll love this dish

These Raspberry Crumble Cookies are not only easy to prepare, but they also deliver a bakery-quality flavor right from your own kitchen. They’re perfect for sharing at potlucks, enjoying with a cup of tea, or satisfying a sweet craving. What makes them particularly special is their combination of textures: the soft cookie base contrasts beautifully with the crunchy oat crumble on top—it’s a bite you’ll want to savor.

“These Raspberry Crumble Cookies are like little bursts of flavor! They remind me of summer, and the crumble topping makes them irresistible!” – Sarah, home baker

The cooking process explained

Making Raspberry Crumble Cookies is a straightforward and rewarding experience. You’ll start by mixing dry ingredients before creaming together the butter and sugar, then combine the wet and dry mixtures, fold in the fresh raspberries, and finally prepare the oat crumble before baking. Each step is simple, ensuring you can enjoy freshly baked cookies in no time. Ready to get started?

What you’ll need

Gather the following ingredients before diving into the baking fun:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup fresh raspberries (you can substitute with blueberries if desired)
  • 1/4 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons cold butter, cubed

Make sure to choose ripe, fresh raspberries for the best flavor.

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