Raspberry Swirl Fudge is a delightful sweet treat that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This velvety fudge is perfect for satisfying any sweet tooth and makes a stunning addition to holiday dessert tables, potlucks, or just as an indulgent snack at home. The striking marbled appearance isn’t just for looks; it packs a punch in flavor, making every bite a delightful experience.
What makes this recipe special
You’ll adore this Raspberry Swirl Fudge not only for its taste but also for its simplicity. This recipe involves minimal ingredients and doesn’t require any fancy cooking techniques. All you need is about 30 minutes of active time, and the rest is just letting it chill in the fridge. It’s budget-friendly, kid-approved, and is perfect for special occasions or just a lazy afternoon sweet-fix. Plus, it garners rave reviews every time!
"This Raspberry Swirl Fudge is a hit at our family gatherings! It’s easy to make and disappears within minutes!" – Emily P.
Preparing Raspberry Swirl Fudge
Making this creamy, dreamy treat involves melting white chocolate and mixing in sweetened condensed milk for that perfect fudge texture. After layering it with a tangy raspberry mixture, you’ll create a beautiful swirled effect that’s as pleasing to the eye as it is to the taste buds. This fudge sets quickly in the refrigerator and is incredibly easy to cut into delightful squares for serving.
What you’ll need
Here are the ingredients for this tantalizing recipe:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1 tablespoon raspberry jam
- Pinch of salt
Feel free to substitute the white chocolate with dark chocolate if you’re craving something a little richer. You can also use frozen raspberries when fresh ones aren’t available.
