There’s something magical about the combination of sponge cake and fruity flavors, and that’s exactly what the Raspberry Zinger Poke Cake delivers. This dessert is a nostalgic favorite that often makes an appearance at family gatherings, potlucks, and summer parties. A vibrant, refreshing delight, it’s ideal for those who love a sweet treat with a punch of berry goodness. Trust me, once you take a bite, you’ll understand why this cake has earned its place in dessert lore!
Why you’ll love this dish
What sets this Raspberry Zinger Poke Cake apart? For starters, it’s incredibly easy to make and budget-friendly! It requires minimal ingredients and just a few simple steps, making it perfect for both novice bakers and seasoned pros alike. Whether you’re preparing a weekday surprise for the family or looking to impress guests at a weekend barbecue, this cake ticks all the boxes.
It’s light, fluffy, and bursting with raspberry flavor, giving a refreshing zing that’s sure to please. Plus, it’s a crowd-pleaser for kids and adults alike, offering a fruity twist that’s hard to resist.
“This cake was a hit at our backyard party! I love how easy it was to make and how deliciously refreshing it tastes!” – Sarah M.
Preparing Raspberry Zinger Poke Cake
Ready to bring this delightful dessert to life? Here’s a quick rundown of the process:
- Bake the cake – Start by preparing the white cake mix and letting it cool.
- Poke and infuse – Poke holes into the cake and let the raspberry Jell-O soak in for a burst of flavor.
- Layer with goodness – Top with raspberry preserves, Cool Whip, and shredded coconut to complete your creation.
- Chill and serve – Refrigerate for a couple of hours, slice, and enjoy!
Stick around; we’re diving into the specific ingredients next!
What you’ll need
Gather these items for your Raspberry Zinger Poke Cake:
- 1 box white cake mix (plus the ingredients needed as per the box)
- 1 package (3 oz) raspberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) Cool Whip, thawed
- 1 package (7 oz) sweetened shredded coconut
- 1 jar (12 oz) raspberry preserves
If you’re in need of alternatives, you can easily swap the raspberry Jell-O for another flavor, or use a homemade whipped cream instead of Cool Whip for a fresher taste.
