Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that truly brings the flavors of springtime to your plate. I remember the first time I made this recipe — the vibrant colors of the cherry tomatoes and asparagus, the fragrant aroma of garlic, and the fresh herbs transforming my kitchen into a charming little bistro. This dish is perfect for a cozy weeknight dinner but also great for impressing guests on special occasions. It’s quick to prepare and bursting with fresh flavors, making it an ideal choice for those who want a hearty but light meal.
Reasons you’ll want to whip this up
One of the best things about this Ravioli dish is its remarkably quick preparation time, taking around 30 minutes from start to finish. It’s budget-friendly, particularly if you’re using store-bought ravioli, and kid-approved, thanks to its colorful veggies and satisfying taste. The mix of fresh vegetables and herbs elevates simple ingredients into something extraordinary, making it a go-to weeknight favorite or a charming addition to your brunch menu.
“This recipe is a hit every time! It’s so fresh, vibrant, and delicious. My family loves it!” — A satisfied home cook.
Preparing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Creating this dish is a straightforward process, and it features simple techniques that can easily be followed, even by novice cooks. Here’s what to expect: you’ll sauté the asparagus first, adding garlic for aromatics, and then mix in the tomatoes, creating a delightful sauce that perfectly complements cooked ravioli. This straightforward method ensures you end up with a fresh and flavorful dish in no time.
What you’ll need
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
If you need to make substitutions, feel free to swap the asparagus for broccoli or green beans. You can also use vegetable broth for a vegetarian version.
