Are you looking for a vibrant and satisfying dish that’s perfect for almost any occasion? My journey with this Red Potato Salad has transformed simple gatherings into memorable feasts. The unique interplay of bright red potatoes, sweet corn, and a tangy dressing creates a salad that’s not just filling but also refreshing. Whether you’re at a summer barbecue, a family picnic, or a holiday celebration, this recipe adds a burst of color and flavor that everyone will love.

Why you’ll love this dish

What makes this Red Potato Salad a must-try? For starters, it’s an absolute crowd-pleaser. The combination of ingredients is not only easy on the wallet but also brings a bit of gourmet flair to your table. Plus, it’s deliciously versatile! This salad works wonders as a side, but it can also take center stage if you’re looking for a lighter main dish. Perfect for weeknight dinners or weekend get-togethers, it comes together quickly, so you won’t have to spend hours in the kitchen.

"This Red Potato Salad is quickly becoming a staple at our summer barbecues! The sweetness of the corn with that creamy dressing is irresistible!" – A satisfied home cook

How this recipe comes together

Creating this Red Potato Salad is easy-peasy! The cooking process involves a few basic steps: boiling the potatoes, tossing everything together, and letting it chill. You’ll find that the combination of flavors works beautifully once they have some time to meld together. Plus, this salad can be made in advance, making it a practical choice for busy hosts.

Gather these items

Here’s what you’ll need to whip up this delightful dish:

• 1 1/2 lb red potatoes, cut into chunks
• 3/4 cup sweet corn (cooked)
• 1/4 cup red onion, finely diced
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or lemon juice
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped

Feel free to substitute the mayonnaise with Greek yogurt for a lighter version, or add some diced bell peppers for an extra crunch!