Indulging in a cozy treat during the colder months doesn’t get much better than these delightful Red Velvet Hot Cocoa Bombs. Picture a rich, warm cup of hot cocoa with the added flair and flavor of red velvet cake, all in a fun, interactive format. Simply drop these chocolatey bombs into hot milk, watch them melt, and then enjoy a velvety smooth drink topped with marshmallows and sprinkles. I first discovered this recipe while looking for a festive sweet to impress my friends at a holiday gathering. Since then, it has become my go-to treat that never fails to elicit smiles and ooohs and aaahs.
Why you’ll love this dish
Why should you whip up these Red Velvet Hot Cocoa Bombs? Quite simply, they are a wonder! Not only are they visually stunning with their vibrant colors, but they also deliver a flavor experience that takes your hot cocoa to a whole new level. They’re perfect for holiday gatherings, cozy movie nights, or as a fun project to enjoy with kids—just watch their eyes light up when they see the transformation in their mugs! Plus, who can resist the allure of red velvet?
“These hot cocoa bombs had our whole family eagerly waiting for the milk to boil! The flavors blend beautifully, and they’re so much fun to make!” – Home Chef Review
Step-by-step overview
Crafting custom Red Velvet Hot Cocoa Bombs is a straightforward process that results in deliciousness. You’ll melt your candy melts, combine some dry ingredients for a flavor punch, and then mold, fill, and seal. It doesn’t require much time or specialized skills, making it a great recipe even for beginner bakers. Grab your kids, gather your ingredients, and let’s get started!
What you’ll need
Gather these items for the ultimate cocoa bomb experience:
- 1 cup red candy melts
- 1 cup white candy melts
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles
Feel free to substitute the red candy melts with another color if you want to customize this treat for a different occasion or theme!
