Indulging in a slice of Red Velvet Strawberry Cheesecake is like enjoying the best of both worlds—a luscious cheesecake layered between vibrant red velvet cake. I first fell in love with this dessert at a family gathering where its striking colors and velvety texture captivated everyone. Perfect for celebrations or just a weekday treat, this cheesecake is not only visually stunning but also a crowd-pleaser that combines rich flavors and the sweet freshness of strawberries.

Why you’ll love this dish

This Red Velvet Strawberry Cheesecake is an unforgettable dessert that offers a delightful mix of flavors and textures. It’s ideal for anything from birthdays to holiday dinners, ensuring every occasion is special. The creamy cheesecake contrasts beautifully with the lightness of the red velvet cake, resulting in a dessert that’s simultaneously rich and refreshing. Plus, who can resist the pop of strawberries on top?

“This cake was the star of our dessert table! Everyone couldn’t get enough of the creamy cheesecake and that gorgeous red layer. I’ll definitely be making this again!” — Sarah M., happy baker

How this recipe comes together

Making this show-stopping dessert is simpler than you might think. You’ll start by preparing the red velvet cake batter, followed by whipping up a smooth cheesecake layer. After baking, you’ll let it cool and then add a beautiful topping of fresh strawberries and strawberry preserves. With just a few straightforward steps, this impressive dessert is within your reach.

What you’ll need

To create this incredible Red Velvet Strawberry Cheesecake, gather the following ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 16 oz cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Fresh strawberries
• Strawberry preserves

You can substitute buttermilk with milk mixed with a spoonful of vinegar if needed, and for a healthier option, consider using Greek yogurt in the cheesecake layer.