Making a show-stopping dessert doesn’t have to be complicated, and the Red Velvet Strawberry Cheesecake with Nuts is a delicious testament to that! This recipe melds the vibrant flavors of red velvet cake and creamy cheesecake with a fruity strawberry topping, creating a sweet treat perfect for celebrations or cozy nights in. As someone who adores both cheesecake and cakes, I can tell you that each layer brings its unique charm, and the crunch of nuts adds that extra dimension.
Why you’ll love this dish
This Red Velvet Strawberry Cheesecake isn’t just a feast for the eyes; it’s a delightful combination of flavors and textures that everyone will adore. Whether you’re hosting a dinner party, celebrating a birthday, or just indulging on a weekend, this dessert will definitely impress. The layers of luscious cheesecake, rich red velvet, and fresh strawberries create a taste sensation that’s bound to be a hit with both kids and adults alike.
“This cheesecake was the star of our family gathering! The blend of flavors is simply incredible, and I loved the texture from the nuts. Definitely my new go-to dessert!” – Claire M.
Preparing Red Velvet Strawberry Cheesecake with Nuts
Creating this exquisite dessert consists of several important stages, but don’t worry; it’s broken down to make it easier than you might think! To start, we make a buttery graham cracker crust that serves as the foundation. Next, we whip up a rich cheesecake batter, bake it gently in a water bath, and then crown it with the essential red velvet layer. Topped with a sweet strawberry mixture and sprinkled with nuts, this dessert is layered perfection!
What you’ll need
Here’s the list of ingredients to gather:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup buttermilk (optional)
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar for strawberries
- 1 tbsp lemon juice
- 1 cup chopped pecans or walnuts
- Whipped cream for topping
Feel free to experiment with nut varieties based on your preferences. Almonds or hazelnuts also work brilliant if you’re looking for something different!
