Get ready to make the most indulgent, chocolaty treat that will have everyone asking for seconds! These Reese’s Cup Chocolate Donuts are not just your average baked good; they offer a delightful combination of rich chocolate, creamy peanut butter, and delightful chunks of mini Reese’s cups. Perfect for a weekend brunch, a sweet surprise for the kids, or just an everyday indulgence, these donuts are as fun to make as they are to eat!
Why you’ll love this dish
Why should you dive into baking these Reese’s Cup Chocolate Donuts? Well, for starters, they are incredibly quick and easy to whip up, making them perfect for anyone, from busy parents to weekend bakers. The flavor combinations are out of this world—rich chocolate pairs flawlessly with the creamy texture of peanut butter and the crunchy sweetness of Reese’s. Plus, they’re kid-approved, so you can expect happy faces all around! Whether you’re celebrating a birthday, hosting a brunch, or just treating yourself after a long week, these donuts will not disappoint.
“I made these for my kids, and they disappeared in minutes! The chocolate glaze is a game-changer!” – Happy Baker
The cooking process explained
Making these Reese’s Cup Chocolate Donuts is an effortless affair. You’ll start by mixing the dry ingredients, followed by the wet. In no time, the batter comes together, and a heavenly aroma will fill your kitchen as they bake. Once they’ve cooled, you’ll glaze them for that perfect finishing touch. Here’s a sneak peek at the magical cooking journey ahead!
What you’ll need
For these decadent donuts, gather up the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup peanut butter, melted
- 1/2 cup mini Reese’s cups, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (for glaze)
Feel free to switch out the peanut butter for almond or cashew butter for a nutty twist, and adapt the chocolate chips with white chocolate or butterscotch for a different flavor profile!
