Peanut butter cookies have a special place in many hearts, and this recipe takes them to the next level with the inclusion of Reese’s peanut butter cups. Imagine biting into a soft, chewy cookie that bursts with creamy peanut butter and the delightful surprise of chocolatey peanut butter cups. Whether you’re making them for a cozy family gathering, an after-school snack, or simply to treat yourself, these cookies are sure to please. Plus, the process is quick and straightforward, making them perfect for bakers of all skill levels.
What makes this recipe special
These Reese’s Peanut Butter Cookies are not just any cookie; they stand out for many reasons. First off, they effortlessly combine two beloved treats: classic peanut butter cookies and everyone’s favorite chocolate-filled peanut butter cups. This recipe is incredibly easy to follow, making it ideal for both seasoned bakers and new enthusiasts alike. The unique flavor profile and rich texture make these cookies a hit for any occasion, whether you’re hosting a holiday party or just craving a sweet bite during the week.
"I made these for my kids, and they vanished in minutes! The combination of peanut butter and Reese’s is a game changer." – Happy Baker
Preparing Reese’s Peanut Butter Cookies
Let’s walk through how you can whip up these scrumptious cookies. The method involves simple steps that are easy to follow. You’ll start by preparing your baking sheets and mixing your ingredients, then fold in the Reese’s cups for that extra indulgence. The whole process is quick, allowing you to enjoy warm cookies in no time!
What you’ll need
To craft these delightful cookies, gather the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Reese’s peanut butter cups, chopped
You can substitute crunchy peanut butter for a different texture, or use a gluten-free flour blend for a gluten-free twist.
