When it comes to cookies, there’s something undeniably special about merging creamy peanut butter with scrumptious chocolate. Reese’s Peanut Butter Cookies are the perfect treat for dessert lovers craving that delightful combination. Whether it’s a cozy family gathering, a weekend baking session, or simply a sweet temptation for yourself, this recipe is certain to please. Every bite offers the rich, nutty flavor of peanut butter paired with the irresistible sweetness of chopped Reese’s cups—an indulgence that feels both homemade and celebratory. The best part? It’s straightforward enough for bakers of all skill levels.

What makes this recipe special

This recipe for Reese’s Peanut Butter Cookies is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights or delightful weekends. You might find yourself making these cookies for various occasions, whether it’s to please the kids after school or to impress friends at a potluck. The unique blend of peanut butter and chocolate candies offers a nostalgic taste that transports you back to childhood—or brings together new memories for every sweet tooth in your home.

“These cookies are a game changer! The blend of peanut butter and chocolate is perfection. My family devoured them in minutes!” – A happy cookie lover

The cooking process explained

Making Reese’s Peanut Butter Cookies is simpler than you might think. This step-by-step guide will provide a clear overview of the process, ensuring you’re comfortable and excited as you dive into your baking adventure.

1. Start by preheating your oven and prepping your baking sheet.
2. Cream together your butter and peanut butter with sugar until fluffy.
3. Mix in your egg and vanilla for a creamy texture.
4. Merge your dry ingredients in a separate bowl, then combine them with your wet mixture.
5. Gently fold in the delightful chopped Reese’s cups.
6. Shape the dough, bake, and enjoy the waft of deliciousness filling your kitchen!

Stay tuned for the ingredient list to gather your supplies!

Gather these items

To create these delectable cookies, you’ll need:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Reese’s peanut butter cups, chopped

Feel free to use crunchy peanut butter if that’s your preference, but creamy will give you that smooth texture that pairs beautifully with the melted Reese’s.