When it comes to cozy, homemade treats, few recipes hit the mark like peanut butter cookies. These Reese’s Peanut Butter Cookies take the classic cookie to a whole new level, combining the creamy goodness of peanut butter with the indulgent sweetness of Reese’s Peanut Butter Cups. Perfect for any occasion, from a relaxed weeknight dessert to a festive gathering, these cookies will leave your kitchen smelling heavenly and your taste buds dancing.
Why you’ll love this dish
What’s not to love about cookies that marry the comforting flavors of peanut butter and chocolate? This recipe is incredibly easy to whip up, making it ideal for novice bakers and experienced chefs alike. With just a few simple ingredients, you can create a delightful treat that everyone will rave about. The addition of chopped Reese’s ups the ante, adding pockets of melty chocolate that create a taste explosion.
“These cookies are a new family favorite! They’re easy to make, and the Reese’s pieces are a delicious surprise!” — A happy baker
Step-by-step overview
Making these Reese’s Peanut Butter Cookies is a straightforward and rewarding process. You’ll start by creaming your butters and sugars, followed by incorporating an egg and dry ingredients. The highlight is when you fold in those delectable Reese’s cups, bringing texture and a burst of flavor with each bite. After forming the dough, a quick chill in the oven yields golden, crisscrossed cookies that are hard to resist.
What you’ll need
Gather these items to get started on your baking adventure:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Reese’s Peanut Butter Cups, chopped (optional)
Note: For a twist, consider using crunchy peanut butter for added texture, or substitute the Reese’s with your favorite chocolate candy for a different flavor profile.
