Reese’s Peanut Butter Cup Roll Cake is the ultimate dessert for all peanut butter and chocolate lovers. Imagine a delightful, soft chocolate cake rolled with creamy peanut butter filling, topped with a luscious chocolate ganache and the crunch of peanut butter cups—it’s simply irresistible! This cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Every bite feels like a special treat, and it’s sure to impress anyone lucky enough to have a slice.
Why you’ll love this dish
You might be wondering, why go through the effort of making a roll cake? Here’s the scoop: this recipe shines with its unique combination of textures and flavors. The lightness of the cake harmonizes with the richness of the peanut butter filling and the silky ganache, creating a dessert that’s both indulgent and satisfying. It’s relatively simple, budget-friendly, and kid-approved—a great choice for dessert lovers of all ages! This cake is perfect for special occasions, family gatherings, or even just a sweet weekend treat at home.
"An absolute hit at our family party! Everyone loved it and asked for seconds!" – Emily, dessert lover
The cooking process explained
Creating a Reese’s Peanut Butter Cup Roll Cake is easier than you might think! Start by preparing the cake batter, baking it to a light and fluffy delight, then rolling it up while it’s warm. After it cools, you’ll fill it with a delicious peanut butter filling before drenching the entire creation in a rich chocolate ganache. The whole process is relatively quick, making this cake an approachable yet impressive dessert option.
What you’ll need
To make this delicious dessert, ensure you have the following ingredients ready:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup boiling water
- 1/2 teaspoon pure vanilla extract
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened at room temperature
- 1/2 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup chopped Reese’s Peanut Butter Cups
(Consider using gluten-free flour or powdered peanut butter as substitutes for dietary needs.)
