Restaurant-Style Chicken Piccata is a delicious Italian dish that brings the vibrant flavors of lemon and capers to your dinner table. I still remember the first time I savored this dish at a cozy Italian eatery; the tender chicken enveloped in a zesty sauce was pure magic! Whether you’re looking to impress guests at a dinner party or simply seek comfort on a weeknight, this recipe is an outstanding choice that transports you straight to a sun-drenched terrace in Italy.
Why you’ll love this dish
This restaurant-style chicken piccata is perfect for many reasons. First, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish! It’s budget-friendly, using simple ingredients that you likely already have in your pantry. The dish offers a burst of fresh flavors thanks to the capers and lemon juice, making it both light and satisfying. Not to mention, it’s kid-approved—my little ones can’t resist the tangy sauce draping over the chicken. Whether it’s a busy weeknight meal or a special occasion, this recipe fits perfectly.
“Absolutely the best Chicken Piccata I’ve ever made at home! The sauce was bursting with flavor, and the chicken was so juicy! I’ll definitely be making this again!” – Happy Cook
Preparing Restaurant-Style Chicken Piccata
Making this chicken piccata is straightforward and rewarding. You start by seasoning and dredging the chicken, cooking it to a golden brown before letting it bathe in a delightful sauce made from broth, wine, and capers. Each step is an opportunity to create layers of flavor that result in a dish that feels gourmet without requiring a culinary degree. Here’s how it all comes together!
What you’ll need
For this flavorful chicken piccata, gather these items:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup capers
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Feel free to substitute the chicken broth with vegetable broth for a vegetarian twist or use gluten-free flour if gluten is a concern!
