There’s something irresistibly satisfying about combining classic flavors into a fun, bite-sized treat, and that’s exactly what you get with Reuben Balls paired with a spicy Thousand Island dipping sauce. Inspired by the beloved Reuben sandwich, these savory morsels merge tender beef (or corned beef), tangy sauerkraut, gooey Swiss cheese, and a variety of spices, all rolled into delightful balls and baked to golden perfection. Perfect for parties, game day, or even a cozy weeknight dinner, they bring a touch of excitement to your table.

Why you’ll love this dish

Reuben Balls are not just a quick and delicious snack; they’re a versatile dish that appeals to both kids and adults alike. They offer a creative way to indulge in the flavors of a classic Reuben sandwich, with the added bonus of being bakeable, not just stackable! As they cook, the aromas of savory beef, melted cheese, and aromatic spices waft through your kitchen, establishing a mouthwatering preview of what’s to come.

These little bites are perfect for social gatherings, potlucks, or even just as a family-friendly dinner option when you’re craving something special. The ease of preparation makes them a stress-free choice when hosting friends or family.

"I made these for the Super Bowl, and they were the hit of the party! So easy to make and they disappear within minutes!" — Jessica L.

Step-by-step overview

Making Reuben Balls is a straightforward process that yields impressive results. You’ll be mixing a savory filling, rolling it into bite-sized balls, and then baking them until golden brown. While they cook, you’ll whip up a zesty dipping sauce that ties everything together. This dish is appealing not only because it’s delicious but also because it invites creativity in serving and enjoying. Let’s dive into the specifics!

What you’ll need

To whip up these delectable Reuben Balls, gather the following ingredients:

• 1 pound ground beef or corned beef
• 1 cup sauerkraut, drained and chopped
• 1 cup shredded Swiss cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 teaspoon caraway seeds (optional)
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons horseradish sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)

You can substitute ground turkey or chicken for a leaner option or try different cheese varieties for a unique flavor twist.